Pickle Perfection in Every Jar
Explore the rich, tangy flavors of the Middle East with our premium pickles. Each jar is a celebration of traditional spices and unforgettable crunch!
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About Mukhalalati
Mukhalalati began modestly, launching its consumer line with just three innovative products: gourmet pickles, premium frozen fries, and artisanal dairy goods. Initially catering to local markets, our offerings quickly captured the palates of consumers across the Middle East, necessitating rapid expansion and innovation to lead in these categories.
From our first delivery, Mukhalalati has been unwavering in its commitment: to deliver superior products at reasonable prices. This philosophy extends across our now expansive product range, which includes numerous items sourced and produced in over a dozen countries globally.
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Explore our exclusive stores in the USA and Jordan, each tailored to offer a unique selection of products and exceptional service. Find exactly what you need, conveniently near you!
Some of our favorite recipes
Dive into Mukhalalati’s diverse array of flavours
Zesty Pickle Burger
This burger recipe features the zesty twist of Mukhalalati’s pickles for added flavor. Mix 1 lb of ground beef with salt and pepper, and shape into four patties. Grill until your desired doneness, adding a slice of cheddar in the last minute to melt. Toast brioche buns, then layer with mayonnaise, mustard, lettuce, tomato, red onion, and the grilled patty. Top with Mukhalalati’s pickles for a crunchy, flavorful finish. This simple yet delicious combination makes for a perfect burger experience.
Makdous Fatteh
Makdous Fatteh is a delightful dish that combines Mukhallalti’s Makdous with the creamy richness of yogurt and the crunch of toasted bread. To make it, start by layering broken pieces of toasted pita in a serving dish. Top this with slices of Makdous, the oil-cured eggplants stuffed with walnuts and spices.
Blend plain yogurt with tahini, garlic, and salt, then pour this creamy mixture over the Makdous and bread. For a final touch, sauté pine nuts in olive oil until golden and sprinkle them over the dish along with some fresh herbs like parsley or mint for garnish. This dish is a wonderful mix of textures and flavors, perfect for a satisfying meal or a festive appetize
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